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How to Make Gur ke Laddu

Video Creator : Divya

Skills : Cooking Skills

Reference Book : Vegetable Cooking Book

 1. Collect material : Atta 2 Kgs. + 1/4 ltr. desi ghee + 1 ltr. oil + gur 1 kg 2. Fry the atta and make its small parts 3. Keep it in whole night 4. Next day, again fry. 5. Make chasni of gur 6. add atta in chasni 7. Use small heat and and then by hand convert it into gur ke laddu.

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