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How to Make Moong Dal Ke Pakode | hindi



1. Buy sabat moong from market.
2. At the time of evening, keep it in water.
3. Mixture it in the mixture after withdrawing it from water in next morning.
4. Add namak and thania.
5. Heat the oil in karai.
6. Make small raw pakode in karai.
7. Wait upto small brown color.
Now ,it is ready to eat.

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