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Sabut Moong ki Daal Kaise Banaye - Part 1

In first part of this learning

1. Keep sabut moong in water for night.

2. Cut

Pyaj 1

4 pieces of lehsun

Tamater 1

1 inch adark pieces

3. Add small oil of sarso in karayi

4. Add ajvayan and kira in it and heat for 10 seconds.

5. Add pyaj , adrak and thum , namak and haldi in it and heat upto redish of pyaj

6. Add tamator in it and tamator va anya ko galne do

Book Reference : Vegetarian Cooking Book

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